Ossoino

Visitors to Ossoino at lunchtime have described its pasta as generously topped, and diners who have returned say the portions are just as generous at dinner. One visitor reported that the regular pasta portion was 140g, with smaller 100g and larger 240g options also available. That flexibility makes it easy to choose a portion for a hearty meal or something lighter. One particularly detailed lunch account described a peperoncino with oysters added as the chef’s choice of topping, finished with a fried egg. The diner remembered both the al dente pasta and its satisfying portion.

Menu listings also include creamy Bolognese, spring onion peperoncino and mushroom cream pasta. One visitor recalled being spoilt for choice, with sauces and toppings to suit different tastes. To go alongside the pasta, consider the 4-cheese pizza, which one diner enjoyed in the evening. A warm mushroom and bacon salad was another dish that left a lasting impression.

Small plates are available too; one diner enjoyed the eggplant and potato dish as a snack with drinks. With beer and wine on offer, the restaurant suits not only a pasta-centred meal but also a relaxed dinner built around several dishes. The Nakaitabashi branch offers lunch and dinner menus, as well as takeaway. Published hours list Sunday, Monday and Thursday as regular closing days, though some reports mention irregular closures, so it is worth checking whether the restaurant is open before setting out.